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Get Social! Tips and Tricks for Social Media

Posted by Nick Greens, Horticulturist/Consultant on 9/23/2018

Social media is an important marketing tool to help get you in front of your potential customers. Whether you’re promoting products or services, educating your audience about why you’re the best, or simply sharing what you’re up to, social media platforms are a great outlet to help customers engage with your brand. With Facebook, Instagram, YouTube and more, we’re talking about some of our best tips and tricks to help you decide what might work best for you.


Make a Plan

Post-Harvest Storage Tips

Posted by Zack Foust, Sales Representative on 9/16/2018

After hours of seeding, moving hundreds of transplants, mixing fresh batches of nutrients and managing a plant-friendly environment, you hopefully have produced a bountiful, disease-free crop that is ready for harvest. The next critical step in fresh-market hydroponic production is to follow proper harvest and storage practices to ensure that your customers receive produce of the highest quality. It is important that you don't overlook post-harvest care, since this could determine taste, texture, nutrition, safety and overall salability of your produce.

Bumbling in the Greenhouse – All about the B’s

Posted by Jake Emling, CropKing Horticulturist on 9/4/2018

From the title you probably can guess what this week’s post is about. It is not about how I move around the greenhouse this time of year but rather my small employees that help with pollination. It’s all about the bee’s this week. After some work in the greenhouse the last couple of days I figured to share some insight on the little “helpers” that occupy the greenhouse even when I’m not there.

Growing Popcorn Shoots

Posted by Cropking on 8/21/2018

Popcorn shoots are a microgreen variety increasing in popularity. As you might have guessed from their name, they grow from the seeds that a lot people use for popcorn. The shoots are useful for ingredients and garnishing dishes, as they are golden yellow and have a unique, super sweet flavor. After selecting the right seeds to grow at home, we suggest soaking them before planting. Then, using a burlap medium, plant your seeds in a 10 x 20 tray designed for growing microgreens, keep the burlap moist, and cover your shoots with a humidity dome or place in a black garbage bag.

Changing of Seasons

Posted by Jake Emling, CropKing Horticulturist on 8/13/2018

Back to school means that the changing of the seasons is coming near. For greenhouse growers, maintenance is a key component to success, helping you get the last push of the cool season crops or if you will be growing through the winter. This is the perfect time to make a checklist of things that should be checked before the snow files (at least for us in Northeast Ohio!). I put four items on the top of my list that should never be taken for granted no matter where you are located.

 

A Look Inside the Grower Workshop

Posted by Cropking on 8/6/2018

CropKing Inc. hosts its two-day Introductory Grower Workshop for current and future greenhouse produce growers in Lodi, Ohio. The workshop features classroom lectures, as well as some hands-on work in the greenhouse.

Here are some takeaways Produce Grower gathered from a visit to a recent Grower Workshop.

 

Microgreen Seed Density Charts

Posted by Cropking on 8/1/2018

Microgreens are becoming increasingly popular, allowing growers the opportunity to expand further into existing markets or to venture into new markets.  From farmers markets to local restaurants and chefs, microgreens are perfect for enhancing salads or using as a garnish. By definition, microgreens are tiny plants with only their first leaves developed. Most varieties are harvested at 8-14 days and while they may be smaller and more delicate, they are also more robust and flavorful.

Jake Emling Joins the CropKing Team

Posted by Cropking on 7/30/2018

CropKing Inc., based out of Lodi, OH is pleased to announce that Jake Emling has joined the team in the role of Horticulturist.

Jake grew up in the Upper Peninsula of Michigan, where his love of the outdoors and nature started. To pursue this passion, he attended Michigan State University and received both a Bachelors and Masters of Science in Horticulture. While at MSU, Jake conducted research on various fruit crops in intensive growing systems. Additionally, he has experience working in the fertilizer industry, and with grower education, entomology and greenhouses.

Nick Greens Joins the CropKing Inc. Team

Posted by Cropking on 7/24/2018

CropKing Inc., based out of Lodi, OH is pleased to announce the addition of Nick Greens to the CropKing team, in the role of horticulturist/consultant.

Nick Greens started his growing career in 2002 as an apprentice grower for a hydroponics shop. Nick worked through several cycles/harvests in San Diego before venturing out on his own. In 2007, Nick moved to Humboldt County, California to work as an assistant grower for a collective of green houses, where he began experimenting with a vortex brewer to develop several recipes for compost teas. 

Part 1: Rapid Relative Humidity Increases in the Greenhouse

Posted by Cropking on 5/24/2018

When the relative humidity in the greenhouse environment either increases or decreases rapidly, the adaptation capabilities of the plants growing in the greenhouse environment may be challenged beyond the breaking point.

It’s the rate of change in the relative humidity rather than just the difference between the old relative humidity and the new relative humidity levels that can challenge the plant’s ability to adapt without resorting to sacrificing some of its tissue.

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