FRESH, HIGH QUALITY VEGETABLES AND FRUIT Local food is usually sold to the consumer within hours of being picked. In contrast, the average vegetable in the grocery store is 5 to 7 days old, sometimes as much as 2 weeks old, before the consumer buys it. MORE NUTRITIOUS THAN
WHAT YOU CAN GET AT A GROCER Why? The average fruit or vegetable at a chain grocery store may have traveled more than 1500 miles to arrive there.
BETTER TASTE AND BETTER FOR YOU Most locally grown food is hand harvested when it is ripe for immediate sale to the consumer with good taste as a prime criterion. A recent study showed that fresh produce loses nutrients quickly therefore locally grown food, purchased soon after harvest retains it nutrients.
LOCAL FOOD SUPPORTS LOCAL FARM FAMILIES Farmers are a vanishing breed, The farmer gets less than 10 cents of the retail food dollar. Local farmers who sell direct to customers, cut out the middleman and get full retail price for their produce. This means that farm families can afford to stay on the farm, doing the work they love.